A LITTLE FLOUR. A LOT OF HEART. Made with love (and a little mess).
Drinks · MILI’S PHOTO JOURNAL

Strawberry Banana Smoothie

Strawberries, banana and yogurt blend into a creamy pink drink with a little brown-sugar warmth.

5 minEasy2 smoothies, about 350 ml each
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A LITTLE KITCHEN BACKSTORY

Let’s make something lovely.

Strawberries, banana, and yogurt blend into a creamy pink smoothie with a little brown-sugar warmth. Start with cold ingredients for a refreshing drink without added ice.

Banana adds natural sweetness and a thick texture, while the strawberries keep the flavor bright. A small spoonful of brown sugar rounds things out without taking over.

APRON OPTIONAL. APPETITE ENCOURAGED.

Strawberry Banana Smoothie

PREP5 minCOOK0 minTOTAL5 minMAKES2 smoothies, about 350 ml each

What you’ll need

Smoothie

Let’s do this

  1. 1

    Prepare the fruit

    Rinse and hull the strawberries. Break the peeled banana into several pieces.

  2. 2

    Fill the blender

    Add the milk and yogurt first, then the fruit and brown sugar. Secure the lid.

  3. 3

    Blend and serve

    Blend for 45–60 seconds until smooth. Divide between two glasses and serve immediately.

Allergen heads-up

Milk. Check every ingredient and substitute for your own needs.

THE LITTLE THINGS THAT MAKE A DIFFERENCE

Before the happy first bite.

01

Put liquids into the blender first to help the blades circulate the fruit.

02

Freeze peeled banana chunks ahead for a thicker smoothie, using the same weight.

Save some for later

Cover and refrigerate at 40°F (4°C) or colder for up to 24 hours. Shake or stir before serving; some separation and darkening are normal.

YOU MIGHT BE WONDERING

A few kitchen questions.

THE REAL-LIFE CAMERA ROLL

From my kitchen.

the beautiful & the messy