Strawberry Banana Smoothie
Strawberries, banana and yogurt blend into a creamy pink drink with a little brown-sugar warmth.
Let’s make something lovely.
Strawberries, banana, and yogurt blend into a creamy pink smoothie with a little brown-sugar warmth. Start with cold ingredients for a refreshing drink without added ice.
Banana adds natural sweetness and a thick texture, while the strawberries keep the flavor bright. A small spoonful of brown sugar rounds things out without taking over.
Strawberry Banana Smoothie
What you’ll need
Smoothie
Let’s do this
- 1
Prepare the fruit
Rinse and hull the strawberries. Break the peeled banana into several pieces.
- 2
Fill the blender
Add the milk and yogurt first, then the fruit and brown sugar. Secure the lid.
- 3
Blend and serve
Blend for 45–60 seconds until smooth. Divide between two glasses and serve immediately.
Milk. Check every ingredient and substitute for your own needs.
Before the happy first bite.
Put liquids into the blender first to help the blades circulate the fruit.
Freeze peeled banana chunks ahead for a thicker smoothie, using the same weight.
Cover and refrigerate at 40°F (4°C) or colder for up to 24 hours. Shake or stir before serving; some separation and darkening are normal.


